Dinner

Provencal Turkey Cutlets is for Dinner.

Provencal Turkey Cutlets takes 10 minutes to prepare.

Provencal Turkey Cutlets takes 20 minutes to cook.

Provencal Turkey Cutlets makes 4 servings.

The ingredients for Provencal Turkey Cutlets are:

4-4oz pieces turkey breast cutlets
1/3 cup flour
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. minced garlic
1 tsp. rosemary
1 tsp. organo
12 sun dried tomatos, chopped
1 cup chicken broth

Here is how you make Provencal Turkey Cutlets:

Put flour, salt and pepper into a large plastic bag. Add turkey cutlets, one at a time, shake until coated. Coat a large skillet with olive oil cooking spray, cook turkey cutlets 2-3 minutes on each side until nice and brown. Combine 1/2 cup chicken broth, garlic, rosemary, oregano in a cup. Pour mixture over turkey cutlets then add in sun-dried tomatoes. Cook 5-7 minutes until liquid is reduced by half. Add other 1/2 cup chicken broth, reduce heat to medium low, cover and simmer another 5-7 minutes. If you want, exchange the first 1/2 cup of chicken broth for a 1/2 cup of white wine.We like this with couscous!Number of Servings: 4Recipe submitted by SparkPeople user LANC92.

The nutritional information for Provencal Turkey Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.9

• Total Fat: 1.5 g
• Cholesterol: 60.6 mg
• Sodium: 898.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 29.8 g

The dietary needs meet for Provencal Turkey Cutlets is Low Fat