Dinner

Turkey Cutlets a La Jim is for Dinner.

Turkey Cutlets a La Jim takes several minutes to prepare.

Turkey Cutlets a La Jim takes several minutes to cook.

Turkey Cutlets a La Jim makes 6 servings.

The ingredients for Turkey Cutlets a La Jim are:

6-4 ounce turkey cutlets, pounded out slightly
1 cup all purpose flour
2 tsp poultry seasoning
3 Tbls Olive Oil
2 cups sliced mushrooms (button, shiitake, cremini etc)
2 small shollots, chopped
1 cup dry white wine
2 cups low sodium, fat free chicken broth
2 Tbls chopped fresh parsley

Here is how you make Turkey Cutlets a La Jim:

Mix poultry seasoning with flour. Season lightly with kosher sald and black pepper. dredge turkey cutlets through flour mix. Shake off Excess flour.Heat 1 1/2 Tbls olive oil in pan, saute turkey cutlets until lightly browned. Add more olive oil to pain if needed. Hold cutlets warm.Add shallots and mushrooms to pan. Cook 5 Minutes. Add dry white wine. Increse heat and reduce wine by half. Add chicken broth and reduce by half.Mix 1 Tbls flour with 1 Tbls water until a smooth paste. Add to broth for a thicker pan sauce.Return Cutlets to sauce to bring back to heat. Plate Cutlets. Add parsley to sauce and serve.Serving Size: Makes 6- 4oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user CCORONA82.

The nutritional information for Turkey Cutlets a La Jim is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 190.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g