Dinner

dijon turkey cutlets is for Dinner.

dijon turkey cutlets takes 5 minutes to prepare.

dijon turkey cutlets takes 15 minutes to cook.

dijon turkey cutlets makes 4 servings.

The ingredients for dijon turkey cutlets are:

1 pkg thin sliced turkey breast cutlets (4 oz ea)
3/4 cup panko bread crumbs
1/4 cup grated parmesan cheese
1/2 container greek yogurt
1 tbs dijon mustard
1 egg w/ a bit of water

Here is how you make dijon turkey cutlets:

Preheat over to 400 degreesScramble egg and water in shallow bowlmix breadcrumbs and cheese in lg platedip each turkey cutlet in egg, then crumb mixplace on baking sheet and cook for approx 15 minturn cutlets halfway throughmix yogurt w mustard and serve on sideNumber of Servings: 4Recipe submitted by SparkPeople user JANIEGIRL123.

The nutritional information for dijon turkey cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.2

• Total Fat: 5.8 g
• Cholesterol: 121.8 mg
• Sodium: 468.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 31.8 g