Dinner

NO YOLK TURKEY DUMPLINGS is for Dinner.

NO YOLK TURKEY DUMPLINGS takes 15 minutes to prepare.

NO YOLK TURKEY DUMPLINGS takes 30 minutes to cook.

NO YOLK TURKEY DUMPLINGS makes 12 servings.

The ingredients for NO YOLK TURKEY DUMPLINGS are:

lEFT OVER Turkey - Butterball sliced turkey breast roll, 16 oz(remove)
*turkey broth - homemade - 1 cup, 4 serving(remove)
Celery, raw, 5 stalk, medium (7-1/2" - 8" long)(remove)
10 baby carrots raw, 4 serving(remove)
*No Yolk Broad Noodles/DUMPLINGS, 12 oz(remove)
LEFT OVER Turkey Gravy, .75 cup(remove)
Onions, raw, 1 cup, chopped(remove)
Campbell's Healthy Request Cream of Celery Soup, 2 cup(remove)

Here is how you make NO YOLK TURKEY DUMPLINGS:

BRING TURKEY BROTH TO BOIL. SLICE AND ADD CELERY AND CARROTS TO BOILING BROTH, REDUCE HEAT BY HALF. SLICE ONION AND ADD TO BROTH. BRING BROTH TO BROIL, ADD EGG NOODLES, REDUCE HEAT TO HALF AND COVER FOR 10 MINUTES. CHOP AND ADD LEFT OVER TURKEY BREAST. COVER AND REDUCE HEAT TO SIMMER AND AFTER 10 MINUTES CAN BE SERVED WHEN NOODLES/DUMPLINGS ARE AT YOUR DESIRED TENDERNESS.Serving Size: MAKES 12 1 CUP SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for NO YOLK TURKEY DUMPLINGS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.7

• Total Fat: 2.3 g
• Cholesterol: 23.6 mg
• Sodium: 739.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.8 g
• Protein: 11.7 g