The recipe Christys easy Turkey and Noodles

Made From Scratch Recipes

Christys easy Turkey and Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Christys easy Turkey and Noodles!

Christys easy Turkey and Noodles

Christys easy Turkey and Noodles Recipe
Christys easy Turkey and Noodles

What Course Is Christys easy Turkey and Noodles?

Christys easy Turkey and Noodles is for Dinner.


How Long Does Christys easy Turkey and Noodles Recipe Take To Prepare?

Christys easy Turkey and Noodles takes several minutes to prepare.


How Long Does Christys easy Turkey and Noodles Recipe Take To Cook?

Christys easy Turkey and Noodles takes several minutes to cook.


How Many Servings Does Christys easy Turkey and Noodles Recipe Make?

Christys easy Turkey and Noodles makes 15 servings.


What Are The Ingredients For Christys easy Turkey and Noodles Recipe?

The ingredients for Christys easy Turkey and Noodles are:

22.5 cups water
8 oz turkey meat skin removed
48 oz frozen egg noodles--(reames brand)
6 chicken bouillon tablets--(maggi brand)


How Do I Make Christys easy Turkey and Noodles?

Here is how you make Christys easy Turkey and Noodles:

I Freeze the turkey from thanksgiving to make this...Boil 1 turkey leg in 22.5 cups water until the meat falls off the bone easily. than remove from boiling water, pick meat from bone and remove all fat... (make sure to strain the water to remove any bone or fat left and return to pot).. then add egg noodles and bouillon tablets to that water, let boil until noodles are done... add turkey (about 8 oz)... makes roughly 15 (1 cup) servings Number of Servings: 15Recipe submitted by SparkPeople user CHRISTYLM.


What's The Nutritional Info For Christys easy Turkey and Noodles?

The nutritional information for Christys easy Turkey and Noodles is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 4.3 g
  • Cholesterol: 113.1 mg
  • Sodium: 1,057.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.7 g

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