Dinner

Easy, light, Turkey Meatloaf is for Dinner.

Easy, light, Turkey Meatloaf takes 15 minutes to prepare.

Easy, light, Turkey Meatloaf takes 60 minutes to cook.

Easy, light, Turkey Meatloaf makes 6 servings.

The ingredients for Easy, light, Turkey Meatloaf are:

1 medium Zuccinni
1 box 8oz white Mushrooms, fresh
1/2 Onion, chopped
1.5 lb Ground turkey, 93% lean
1 large Egg, fresh
1/2 cup dry Old Fashioned Oatmeal
1 tbsp Poultry seasoning
1 tbsp Salt

Here is how you make Easy, light, Turkey Meatloaf:

Throw zuccini, mushrooms, onion in food processor to a finely chop. In a bowl mix your ground turkey, seasoning, salt, chopped veggies, oatmeal, and egg, till combined well.Pack your combined meat in a meatloaf pan (to take the shape of meatloaf) then convert that upside down on a cookie sheet. Bake in oven at 350 for 1 hour. At 30 minutes you may top with ketchup if you would like (calories not calculated).Serving Size: Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user ALFAROM.

The nutritional information for Easy, light, Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.2

• Total Fat: 9.5 g
• Cholesterol: 110.8 mg
• Sodium: 1,263.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g