The recipe Ground Turkey Stroganoff (easy and quick)

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Ground Turkey Stroganoff (easy and quick) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Stroganoff (easy and quick)!

Ground Turkey Stroganoff (easy and quick)

Ground Turkey Stroganoff (easy and quick) Recipe
Ground Turkey Stroganoff (easy and quick)

One of my husband's favorite.

What Course Is Ground Turkey Stroganoff (easy and quick)?

Ground Turkey Stroganoff (easy and quick) is for Dinner.


How Long Does Ground Turkey Stroganoff (easy and quick) Recipe Take To Prepare?

Ground Turkey Stroganoff (easy and quick) takes 15 minutes to prepare.


How Long Does Ground Turkey Stroganoff (easy and quick) Recipe Take To Cook?

Ground Turkey Stroganoff (easy and quick) takes 20 minutes to cook.


How Many Servings Does Ground Turkey Stroganoff (easy and quick) Recipe Make?

Ground Turkey Stroganoff (easy and quick) makes 6 servings.


What Are The Ingredients For Ground Turkey Stroganoff (easy and quick) Recipe?

The ingredients for Ground Turkey Stroganoff (easy and quick) are:

1 lb Ground Turkey
6 oz Egg Noodles
1/2 cup Sour Cream
1 can Cream of Mushroom Soup
1/2 cup water
1.5 tbls Chicken Bouillon
1 tlbs Olive Oil
1 tsp Curry Powder
1 tlbs Minced Onion
1 tsp Paprika (if desired)
Salt & Pepper to taste


How Do I Make Ground Turkey Stroganoff (easy and quick)?

Here is how you make Ground Turkey Stroganoff (easy and quick):

Brown ground turkey in olive oil. Season with salt and pepper, curry powder and paprika. Add minced onion, water, cream of mushroom soup and bouillon. Simmer until turkey is cooked through.Meanwhile have the egg noodles cooking for 12 minutes in boiling water. DrainWhen turkey is ready to serve...add sour cream and blend well.Serve over drained egg noodles.Number of Servings: 6Recipe submitted by SparkPeople user SBMAMABEAR.


What's The Nutritional Info For Ground Turkey Stroganoff (easy and quick)?

The nutritional information for Ground Turkey Stroganoff (easy and quick) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 16.2 g
  • Cholesterol: 90.7 mg
  • Sodium: 492.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.6 g

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