The recipe Quick Whole Wheat Egg Noodles and Spicy Turkey

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Quick Whole Wheat Egg Noodles and Spicy Turkey recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quick Whole Wheat Egg Noodles and Spicy Turkey!

Quick Whole Wheat Egg Noodles and Spicy Turkey

Quick Whole Wheat Egg Noodles and Spicy Turkey Recipe
Quick Whole Wheat Egg Noodles and Spicy Turkey

What Course Is Quick Whole Wheat Egg Noodles and Spicy Turkey?

Quick Whole Wheat Egg Noodles and Spicy Turkey is for Dinner.


How Long Does Quick Whole Wheat Egg Noodles and Spicy Turkey Recipe Take To Prepare?

Quick Whole Wheat Egg Noodles and Spicy Turkey takes several minutes to prepare.


How Long Does Quick Whole Wheat Egg Noodles and Spicy Turkey Recipe Take To Cook?

Quick Whole Wheat Egg Noodles and Spicy Turkey takes several minutes to cook.


How Many Servings Does Quick Whole Wheat Egg Noodles and Spicy Turkey Recipe Make?

Quick Whole Wheat Egg Noodles and Spicy Turkey makes 7 servings.


What Are The Ingredients For Quick Whole Wheat Egg Noodles and Spicy Turkey Recipe?

The ingredients for Quick Whole Wheat Egg Noodles and Spicy Turkey are:



* *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
* *Wide Egg Noodle (whole wheat), 7 serving (remove)
* *Bell Pepper, Red (2.5" dia; whole), 1 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* Chili powder, 1 tbsp (remove)
* *Italian Seasoning, 1 tsp (remove)
* Pepper, red or cayenne, .5 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* Tomato Sauce, 1 cup (remove)
* Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)


How Do I Make Quick Whole Wheat Egg Noodles and Spicy Turkey?

Here is how you make Quick Whole Wheat Egg Noodles and Spicy Turkey:

Number of Servings: 7Recipe submitted by SparkPeople user ROBOTFACTORY.


What's The Nutritional Info For Quick Whole Wheat Egg Noodles and Spicy Turkey?

The nutritional information for Quick Whole Wheat Egg Noodles and Spicy Turkey is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 4.3 g
  • Cholesterol: 90.7 mg
  • Sodium: 270.8 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 24.3 g

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