Dinner

Turkey Egg Rolls is for Dinner.

Turkey Egg Rolls takes 20 minutes to prepare.

Turkey Egg Rolls takes 20 minutes to cook.

Turkey Egg Rolls makes 10 servings.

The ingredients for Turkey Egg Rolls are:

20 egg roll wrappers
1 lb ground turkey
8 oz bean sprouts
6 oz broccoli slaw mix
2 Tbsp soy sauce, low sodium
2 Tbsp teriyaki sauce

Here is how you make Turkey Egg Rolls:

Heat skillet and add a touch of EVOO. When heated add ground turkey. Cook through, about 5 minutes. Drain any grease. Add sprouts and slaw mix. Lower heat and cook, covered, until sprouts seem limp, about 5 minutes. Allow to cool.Prepare egg rolls according to directions on package. Bake 10-12 min in 400`F oven.Serving Size: Makes 20 egg rolls, 2 egg rolls per servingNumber of Servings: 10Recipe submitted by SparkPeople user JMT1214.

The nutritional information for Turkey Egg Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.9

• Total Fat: 4.2 g
• Cholesterol: 37.8 mg
• Sodium: 724.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.0 g
• Protein: 16.5 g