Dinner

Eggplant turkey cassarole is for Dinner.

Eggplant turkey cassarole takes 20 minutes to prepare.

Eggplant turkey cassarole takes 30 minutes to cook.

Eggplant turkey cassarole makes 8 servings.

The ingredients for Eggplant turkey cassarole are:

Eggplant, fresh, 4 cup, cubes
*97% lean turkey breast (ground), 16 oz
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Mushrooms, fresh, 1 cup, pieces or slices
Olive Oil, 2 tbsp
*Barilla - Whole Grain Penne, 13.25 oz (I used rotini which had the same nutritionals)
Giant Eagle Roasted Garlic pasta sauce, 2 cup
*Trader Joe's Fat Free Crumbled Feta Cheese, 4 oz
Basil, 2 tbsp

Here is how you make Eggplant turkey cassarole:

brown turkey with onion, drain set aside. heat olive oil in skillet, add cubed eggplant, minced garlic, and mushrooms. Saute until tender. add to meat and combine. Boil pasta, drain. Here you can arrange how every you choose, I layered noodles, feta, meat mixture, and sauce. Topped with more feta and fresh basil. Bake at 350 for around 30 min. Number of Servings: 8Recipe submitted by SparkPeople user SKMOMMY0325.

The nutritional information for Eggplant turkey cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.3

• Total Fat: 8.0 g
• Cholesterol: 34.1 mg
• Sodium: 366.3 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 7.5 g
• Protein: 24.9 g