Dinner

turkey/veg eggplant is for Dinner.

turkey/veg eggplant takes several minutes to prepare.

turkey/veg eggplant takes several minutes to cook.

turkey/veg eggplant makes 4 servings.

The ingredients for turkey/veg eggplant are:

Eggplant, fresh, 1 eggplant, unpeeled
Red Ripe Tomatoes, 1 large whole
Onions, raw, .5 medium
Carrots, raw, 4 medium
Celery, raw, 4 stalk, medium
Feta Cheese, .30 cup, crumbled
Cheddar Cheese, .20 cup, shredded
Turkey breast meat, 3 ounce(s)

Here is how you make turkey/veg eggplant:

Cut the eggplant in half. Spoon out the middle. Put in a sauce pan. Cut all the other veg. and turkey into cubes and cook them in about a cup of water in the sauce pan for about 20min or when veg are tender.Spoon the mixture into the eggplant. cook in ove at 350 for about 15min. Then sprinkle with cheese and broil it for about 5 min.Number of Servings: 4Recipe submitted by SparkPeople user CASATRACY.

The nutritional information for turkey/veg eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.4

• Total Fat: 5.2 g
• Cholesterol: 25.1 mg
• Sodium: 461.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.7 g
• Protein: 9.4 g