Dinner

Turkey Enchilada Stack is for Dinner.

Turkey Enchilada Stack takes 30 minutes to prepare.

Turkey Enchilada Stack takes 15 minutes to cook.

Turkey Enchilada Stack makes 4 servings.

The ingredients for Turkey Enchilada Stack are:

1 cup mild salsa
1 medium tomato, chopped
4.5 oz. sharp Cheddar Cheese, shredded
6 oz. cooked turkey or chicken, shredded
1.2 c. drained canned diced mild green chilies
1/2 c. onion, chopped
Five 6-inch corn tortillas

Here is how you make Turkey Enchilada Stack:

Preheat the oven to 450. Set aside, in separate bowls, 1/3 c. of the salsa, 1/4 c. of the chopped tomato and 3 tablespoons of the cheese In a large bowl, combine the turkey, chilies, onion and the remaining salsa, tomato and cheese, and stir until well mixed. Place 1 tortilla in a 9-inch round or square cake pan. Divide the turkey mixture into 4 equal portions and alternately layer the filling with the remaining tortillas, ending with a tortilla. Spread the reserved salsa on the top tortilla, then sprinkle on the reserved tomato and cheese. Bake for 15 minutes, or until heated through. Remove from the oven and let stand for 5 minutes. With a large spatula, carefully remove the enchilada stack to a platter.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Turkey Enchilada Stack is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.8

• Total Fat: 10.0 g
• Cholesterol: 46.7 mg
• Sodium: 944.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 9.5 g
• Protein: 26.3 g

Turkey Enchilada Stack is Mexican cuisine.