Dinner

Jolene's Ground Turkey Enchiladas is for Dinner.

Jolene's Ground Turkey Enchiladas takes 30 minutes to prepare.

Jolene's Ground Turkey Enchiladas takes 15 minutes to cook.

Jolene's Ground Turkey Enchiladas makes 6 servings.

The ingredients for Jolene's Ground Turkey Enchiladas are:

20 oz lean ground turkey
1/2 of a white onion, chopped
1 28 oz can Enchilada sauce
1 8 oz package shredded low fat cheddar cheese
6 whole wheat tortillas

Here is how you make Jolene's Ground Turkey Enchiladas:

Preheat oven to 350 degreesBrown onion and ground turkey.Add one cup enchilada sauce and one cup cheese to onion and ground turkey.Put 1/2 cup sauce on bottom of 9x13 inch pan.Put 1/6 of the sauce into each tortilla, roll, and place in pan seam side down.When all enchiladas are in the pan, top with remaining sauce and then cheese. Bake for 15 minutes or until cheese is melted.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JOWASH79.

The nutritional information for Jolene's Ground Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.7

• Total Fat: 12.9 g
• Cholesterol: 70.6 mg
• Sodium: 1,456.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.2 g
• Protein: 27.5 g

Jolene's Ground Turkey Enchiladas is Mexican cuisine.