Dinner

Turkey Enchilladas is for Dinner.

Turkey Enchilladas takes 20 minutes to prepare.

Turkey Enchilladas takes 20 minutes to cook.

Turkey Enchilladas makes 11 servings.

The ingredients for Turkey Enchilladas are:

11 corn tortillas

3 cups cooked turkey meat, shredded
2 Tbsp Taco Seasoning
1 tsp curry powder
1/2 cup sour cream

1 can tomato sauce
1 Tbsp chili powder
.5 tsp cumin
1 tsp granulated garlic
1/2 cup salsa

2 oz cheddar cheese, shredded

Here is how you make Turkey Enchilladas:

In skillet heat shredded turkey, add 1/2 cup water, taco seasoning and curry powder. Simmer until water is evaporated. Add sour cream and heat through.In small saucepan combine tomoato sauce, chili powder, cumin, garlic and salsa. Heat through.Dip a corn tortilla in sauce, spoon turkey mixture in center, roll up and place in casserole pan. Repeat with remaining tortillas and turkey mixture. Pour remaining sauce over top of tortilla rolls. Top with shredded cheese.Bake at 350 for 20 minutes, or until cheese is bubbly and starting to brown.Number of Servings: 11Recipe submitted by SparkPeople user SRGODDY.

The nutritional information for Turkey Enchilladas is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 190.2

• Total Fat: 6.9 g
• Cholesterol: 39.4 mg
• Sodium: 450.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.8 g
• Protein: 15.1 g