Dinner

Ground Turkey Meatloaf- Low Fat, Low Carb is for Dinner.

Ground Turkey Meatloaf- Low Fat, Low Carb takes 15 minutes to prepare.

Ground Turkey Meatloaf- Low Fat, Low Carb takes 60 minutes to cook.

Ground Turkey Meatloaf- Low Fat, Low Carb makes 10 servings.

The ingredients for Ground Turkey Meatloaf- Low Fat, Low Carb are:

2 lbs Extra Lean Ground Turkey
2 Large Eggs
1 pkg Lipton Onion Soup Mix
1/4 cup parmesan cheese, grated
1/2 cup Heinz, One Carb Reduced Sugar Ketchup
1 tbsp garlic powder
1 tbsp italian seasoning
1tsp black pepper
2 cups tomato sauce

Here is how you make Ground Turkey Meatloaf- Low Fat, Low Carb:

Combine turkey, eggs, onion soup mix, parmesan cheese, ketchup and pepper in a large bowl. Mix with hands until well incorproated. Place in 13x9 inch baking dish and form into loaf shape (or use 2 loaf pans). Stir garlic powder and italian seasoning into tomato sauce and cover loaf. Bake at 350 degrees for one hour. Cool for 5 minutes before serving. Makes 10, 3 oz. servings.

The nutritional information for Ground Turkey Meatloaf- Low Fat, Low Carb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.4

• Total Fat: 8.3 g
• Cholesterol: 103.0 mg
• Sodium: 537.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 20.7 g

The dietary needs meet for Ground Turkey Meatloaf- Low Fat, Low Carb is Low Fat