Dinner

Low Fat Creamy Turkey Stroganoff is for Dinner.

Low Fat Creamy Turkey Stroganoff takes 5 minutes to prepare.

Low Fat Creamy Turkey Stroganoff takes 25 minutes to cook.

Low Fat Creamy Turkey Stroganoff makes 6 servings.

The ingredients for Low Fat Creamy Turkey Stroganoff are:

1 lb Ground Turkey
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.5 ounce) can beef consomme
1 tablespoon prepared mustard
8 ounces wide egg noodles, cooked and drained
1 cup light sour cream

Here is how you make Low Fat Creamy Turkey Stroganoff:

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).Number of Servings: 6Recipe submitted by SparkPeople user MUMOF2PEAS.

The nutritional information for Low Fat Creamy Turkey Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.6

• Total Fat: 12.4 g
• Cholesterol: 78.7 mg
• Sodium: 1,115.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.6 g
• Protein: 22.1 g

The dietary needs meet for Low Fat Creamy Turkey Stroganoff is Low Fat