Dinner

Low-fat Herbed Turkey Meatloaf is for Dinner.

Low-fat Herbed Turkey Meatloaf takes 15 minutes to prepare.

Low-fat Herbed Turkey Meatloaf takes 40 minutes to cook.

Low-fat Herbed Turkey Meatloaf makes 6 servings.

The ingredients for Low-fat Herbed Turkey Meatloaf are:

20 ounce package extra-lean ground turkey
1/2 cup finely chopped onion
1/2 cup grated carrot
1/2 cup low sodium chicken broth
3/4 cup Stove Top Herb Stuffing mix (or favorite flavor)
1 tsp worcestershire sauce
1 tsp garlic powder (NOT salt)
1 large egg
ground black pepper to taste

Here is how you make Low-fat Herbed Turkey Meatloaf:

Heat oven to 350 degrees. In a large bowl, combine stuffing mix, worcestershire sauce, and broth, and let set a few minutes while the stuffing crumbs soften. Add the remaining ingredients, with turkey last, and mix until all ingredients are well blended. Don't overmix, or the meatloaf will be too dense. Form into a 9" x 5" non-stick loaf pan and bake at 350 until meat loaf is firm, about 40 minutes. If using a thermometer, should be at 165 degrees in the middle of the loaf.If desired, top with 2 TBS BBQ sauce for the last 15 minutes of cooking time. (Not included in nutritional info). Leftovers make great sandwiches.Makes 6 approx 4 ounce servings.Number of Servings: 6Recipe submitted by SparkPeople user GALPONETTA.

The nutritional information for Low-fat Herbed Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.6

• Total Fat: 2.7 g
• Cholesterol: 72.9 mg
• Sodium: 251.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.5 g
• Protein: 24.0 g

The dietary needs meet for Low-fat Herbed Turkey Meatloaf is Low Fat