Dinner

LOW FAT MINTED TURKEY AND MUSHROOM KEBABS is for Dinner.

LOW FAT MINTED TURKEY AND MUSHROOM KEBABS takes several minutes to prepare.

LOW FAT MINTED TURKEY AND MUSHROOM KEBABS takes several minutes to cook.

LOW FAT MINTED TURKEY AND MUSHROOM KEBABS makes 2 servings.

The ingredients for LOW FAT MINTED TURKEY AND MUSHROOM KEBABS are:

1LB TURKEY BREATS FILLETS
1 CLOVER FO GARLIC (CRUSHED)
2 TBL SPOON CLEAR HONEY
FINELY GRATED ZEST AND JUICE OFF 1 LIME
150G LOW FAT NATURAL YOGURT
300G MUSHROOMS
SALT + BLACK PEPPER TO TASTE
LIME WEDGES (OPTIONAL TO SERVE)

Here is how you make LOW FAT MINTED TURKEY AND MUSHROOM KEBABS:

DICE TURKEY, PLACE IN A BOWL, ADD GARLIC, HONEY, LIME + LIME ZEST, MINT + YOGURT. LEAVE TO MARINATE IN FRIDGE FOR 1-2HRS, (OR OVERNIGHT) HEAT MED GRILL OR BBQ TO MEDIUM HEAT, TOSS MUSHROOMS INTO TURKEY MIXTURE TO MARINADE, THREAD TURKEY AND MUSHROOMS ALTERNATELY ONTO SKEWER. GRILL FOR 8-10 MINS OR UNTIL TURKEY IS COOKED AND GOLDEN BROWN. SALT AND PEPPER TO TASTE (OPTIONAL)Number of Servings: 2Recipe submitted by SparkPeople user BAILEYS876.

The nutritional information for LOW FAT MINTED TURKEY AND MUSHROOM KEBABS is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.3

• Total Fat: 2.2 g
• Cholesterol: 18.2 mg
• Sodium: 383.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.1 g
• Protein: 14.3 g