Dinner

Turkey and Feta Burger is for Dinner.

Turkey and Feta Burger takes 15 minutes to prepare.

Turkey and Feta Burger takes 15 minutes to cook.

Turkey and Feta Burger makes 10 servings.

The ingredients for Turkey and Feta Burger are:

Burger Patty ingredients
500g Lean turkey mince
1 carrot, grated
2 onions, finely diced
2 garlic cloves, crushed
2 teaspoons of grated ginger
10 tsp, fresh thyme
200g Danish light Feta cheese, crumbled

Wholemeal Burger roll
5 tomatoes, sliced
50g baby spinach
2 red onions, slice and cooked
10 cheese slices
5grams each serve, Masterfoods tomato relish

Here is how you make Turkey and Feta Burger:

Combine all burger patty ingredients together in a bowl (turkey mince, carrot, onion, garlic, ginger, thyme and feta) mix using clean hands.Roll into 10 patties and cook on a fry pan using no oil *.Cook red onion and then make burger patties.Spread tomato relish onto bun first then layer up your burger with remaining ingredients.*Cook with good quality baking paper on fry pan so you don?t use oil or use a good quality frypan that does not stickServing Size:?10

The nutritional information for Turkey and Feta Burger is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.8

• Total Fat: 7.0 g
• Cholesterol: 10.0 mg
• Sodium: 533.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.7 g
• Protein: 29.6 g