Dinner

Panzarotti Dough with Turkey Filling is for Dinner.

Panzarotti Dough with Turkey Filling takes 150 minutes to prepare.

Panzarotti Dough with Turkey Filling takes 25 minutes to cook.

Panzarotti Dough with Turkey Filling makes 12 servings.

The ingredients for Panzarotti Dough with Turkey Filling are:

4 cups all purpose flour
1 cup warm water (approx)
yeast (I used 1 pkg)
pinch of salt
1/4 cups of tenderfalke lard
1 tbsp olive oil
pinch of white sugar

Filling - I actually weighed the toppins for the first few that is why in grams.

Turkey Kolbassa 108g (9g each)
Green peppers 12g (1g each)
pineapple 72g (6g each)
onions 24g (2g each)
green olives 12g (1g each)
Cheese, cheddar 84g (7g each)
sauce (i used prego spagetti sauce) 6 tsps (0.5 tsp each)

Here is how you make Panzarotti Dough with Turkey Filling:

this recipe will make 12 - 6" diameter panzarottiesI don't have a 6" cookie cutter so I actually used the lid from a large margaring container.Place yeast in bowl with warm water and let sit for approx 10 mins until dissolved. Meanwhile mix flour with salt hallow out a whole in the center and pour water/yest mixture in the center mix in with flour. Add lard, sugar and olive oil and work together kneading to form a ball (note you may need to add more water) Cover bowl with towel and let rest for at least 1 hour. Now roll dough out on a lightly floured surface approx. 1/4" thick. using your cutter cut the 12 circles. Fill with desired toppings in the center and around edges brush with egg. Fold over to form a 1/2 moon, press edges with a fork to seal.cook from fresh or frozen state. Bake at 350-400F for approx 20-25 minutesOrginally this recipe called to deep fry, they only need to fry for approx 3-4 mins. Number of Servings: 12Recipe submitted by SparkPeople user BMERCER2.

The nutritional information for Panzarotti Dough with Turkey Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.1

• Total Fat: 9.0 g
• Cholesterol: 14.3 mg
• Sodium: 174.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.4 g
• Protein: 7.8 g