Dinner

Turkey gyro flatbread is for Dinner.

Turkey gyro flatbread takes 5 minutes to prepare.

Turkey gyro flatbread takes 10 minutes to cook.

Turkey gyro flatbread makes 1 servings.

The ingredients for Turkey gyro flatbread are:

1.25 serving Bread - Naan Garlic - Stonefire - 1/2
1 grams Portabella Mushrooms
1 oz Feta Cheese
3 slices Turkey breast, sliced, oven roasted, luncheon meat
1 serving Black Pearls Large Black Olives - 4
1 oz Mozzarella Cheese, part skim milk
1 1tsp Olive Oil

Here is how you make Turkey gyro flatbread:

Brush flatbread with olive oil. Top with feta, olives, mushrooms and turkey. Bake for 7 minutes at 400 degrees. Top with mozzarella and broil for 1 to 2 minutes until cheese bubbles.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LEAHC108.

The nutritional information for Turkey gyro flatbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 516.2

• Total Fat: 24.5 g
• Cholesterol: 75.2 mg
• Sodium: 1,673.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.6 g
• Protein: 29.4 g