Dinner

Turkey Florentine is for Dinner.

Turkey Florentine takes several minutes to prepare.

Turkey Florentine takes several minutes to cook.

Turkey Florentine makes 2 servings.

The ingredients for Turkey Florentine are:

1 tbsp vegetable oil
1 garlic clove, minced
4 cups chopped, cooked spinach
Dash pepper
12 oz turkey cutlets
2 tsp light margarine
2 tsp enriched flour
1/2 cup skim milk
2 tsp white wine
2 tsp grated Parmesan cheese
Dash ground nutmeg

Here is how you make Turkey Florentine:

Combine oil and garlic in skillet and heat; add spinach and saute for 1-2 min. Stir in pepper and set aside.Spray a nonstick skillet with nonstick cooking spray; cook turkey cutlets until browned on each side.Melt margarine in small saucepan; stir in flour. Gradually stir in milk, wine, and cheese; continue to cook, stirring constantly with wire whisk, until thickened. Season with nutmeg.Line a 1-quart casserole with cooked spinach mixture. Top with turkey and pour sauce evenly over cutlets. Bake at 350F for 20 min or until heated.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for Turkey Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.9

• Total Fat: 14.2 g
• Cholesterol: 80.5 mg
• Sodium: 411.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 8.7 g
• Protein: 47.6 g