Dinner

Stove-top Turkey Fry is for Dinner.

Stove-top Turkey Fry takes 5 minutes to prepare.

Stove-top Turkey Fry takes 20 minutes to cook.

Stove-top Turkey Fry makes 4 servings.

The ingredients for Stove-top Turkey Fry are:

Approx-1pd Ground Turkey
1 can sliced mushrooms
1 small onion-diced
1/2 a cup green peas
2 cups diced tomatoes
2 cups green bell peppers
(or 1 green/1 red)

Here is how you make Stove-top Turkey Fry:

1) Brown meat in large pan, add onions.2) Once meat is browned, using a turkey baster or spoon, take out the fat/ and or juice left in the pan.3) Add mushrooms, Mix and cook another five minutes; add the peas and peppers, and diced tomatoes. You can leave the peppers in strips or dice them. Which ever you prefere. Cook for another five minutes, and you're done.Number of Servings: 4Recipe submitted by SparkPeople user MICHFIT4LIFE.

The nutritional information for Stove-top Turkey Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.7

• Total Fat: 19.5 g
• Cholesterol: 146.6 mg
• Sodium: 605.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.2 g
• Protein: 44.2 g