Dinner

Garlic and Dijon Turkey Sliders is for Dinner.

Garlic and Dijon Turkey Sliders takes 10 minutes to prepare.

Garlic and Dijon Turkey Sliders takes 10 minutes to cook.

Garlic and Dijon Turkey Sliders makes 10 servings.

The ingredients for Garlic and Dijon Turkey Sliders are:

1 pound ground turkey breast, 93% fat free
1/4 c. bread crumbs
3 garlic cloves, minced
2 scallions / green onions, finely chopped
1 Tablespoon Dijon mustard
1/2 tsp salt
1/8 tsp pepper
1 egg, beaten
1 Tablespoon dried parsley
Cheddar cheese slices
10 Cocktail or slider buns, sliced in half

Here is how you make Garlic and Dijon Turkey Sliders:

In a large bowl, mix ground turkey, bread crumbs, garlic, onion, Dijon mustard, salt, pepper, egg and parsley. Form into 10 mini patties.Grill outdoors or indoors for about 8-10 minutes. Top with cheddar cheese for last 2 minutes of cooking. Serve on buns with any additional toppings you like (extra toppings not included in nutritional info.)Serving Size:?makes 10 servings

The nutritional information for Garlic and Dijon Turkey Sliders is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.6

• Total Fat: 15.3 g
• Cholesterol: 80.3 mg
• Sodium: 532.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.3 g
• Protein: 21.0 g