The recipe Garlic Turkey Patty

Made From Scratch Recipes

Garlic Turkey Patty recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garlic Turkey Patty!

Garlic Turkey Patty

Garlic Turkey Patty Recipe
Garlic Turkey Patty

What Course Is Garlic Turkey Patty?

Garlic Turkey Patty is for Dinner.


How Long Does Garlic Turkey Patty Recipe Take To Prepare?

Garlic Turkey Patty takes several minutes to prepare.


How Long Does Garlic Turkey Patty Recipe Take To Cook?

Garlic Turkey Patty takes several minutes to cook.


How Many Servings Does Garlic Turkey Patty Recipe Make?

Garlic Turkey Patty makes 4 servings.


What Are The Ingredients For Garlic Turkey Patty Recipe?

The ingredients for Garlic Turkey Patty are:

Recipe for Seasoned Mashed Potatoes
1 lb ground turkey breast
1 cup oatmeal
3/4 cup finely chopped onion
8 minced garlic cloves
3/4 cup chopped red bell pepper
1 cup shredded zucchini
1/2 cup crumbled feta cheese
2 tsp garlic powder
1 tsp onion powder
1 tsp salt-free Mrs. Dash? Lemon Pepper Seasoning Blend
Nonstick cooking spray


How Do I Make Garlic Turkey Patty?

Here is how you make Garlic Turkey Patty:

1. Prepare Seasoned Mashed Potatoes recipe according to directions.2. Meanwhile, in a large bowl combine the turkey, oatmeal, onion, garlic,pepper, zucchini, cheese, garlic powder, onion powder, and salt-freeseasoning. Mix well and shape into 4 patties.3. Spray a broiler pan that with nonstick cooking spray. Place patties onpan and broil 5 to 6 inches from the heat source for 5 minutes on eachside. (Or cook patties on the barbeque or in a skillet that has beensprayed with nonstick cooking spray.)4. Serve turkey patties with seasoned mashed potatoes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUNKYBUG.


What's The Nutritional Info For Garlic Turkey Patty?

The nutritional information for Garlic Turkey Patty is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 13.7 g
  • Cholesterol: 96.7 mg
  • Sodium: 294.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.5 g

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