The recipe Ground turkey burgers w/onion and minced garlic

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Ground turkey burgers w/onion and minced garlic recipe is a Dinner meal that takes 23 minutes to make. If you enjoy for Dinner, you will like Ground turkey burgers w/onion and minced garlic!

Ground turkey burgers w/onion and minced garlic

Ground turkey burgers w/onion and minced garlic Recipe
Ground turkey burgers w/onion and minced garlic

Great last-minute idea for turkey burger lovers who don't mind a little onion and garlic.

What Course Is Ground turkey burgers w/onion and minced garlic?

Ground turkey burgers w/onion and minced garlic is for Dinner.


How Long Does Ground turkey burgers w/onion and minced garlic Recipe Take To Prepare?

Ground turkey burgers w/onion and minced garlic takes 7 minutes to prepare.


How Long Does Ground turkey burgers w/onion and minced garlic Recipe Take To Cook?

Ground turkey burgers w/onion and minced garlic takes 23 minutes to cook.


How Many Servings Does Ground turkey burgers w/onion and minced garlic Recipe Make?

Ground turkey burgers w/onion and minced garlic makes 8 servings.


What Are The Ingredients For Ground turkey burgers w/onion and minced garlic Recipe?

The ingredients for Ground turkey burgers w/onion and minced garlic are:

3 tsp Christopher Ranch Minced Garlic In Water
1 large onions (Peri and Son Farms)
1 package (20 oz.) Jennie-O Ground Turkey
1/8 tsp coarse ground black pepper, coarse ground,
1/8 tsp. salt,
1 Van de Kamp's Enriched Wheat Bun (sliced)


How Do I Make Ground turkey burgers w/onion and minced garlic?

Here is how you make Ground turkey burgers w/onion and minced garlic:

Serving Size: Makes eight (8) turkey burgersNumber of Servings: 8Recipe submitted by SparkPeople user SHOCKJAY.


What's The Nutritional Info For Ground turkey burgers w/onion and minced garlic?

The nutritional information for Ground turkey burgers w/onion and minced garlic is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 45.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 346.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.4 g

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