Dinner

Citrus-Glazed Turkey is for Dinner.

Citrus-Glazed Turkey takes several minutes to prepare.

Citrus-Glazed Turkey takes several minutes to cook.

Citrus-Glazed Turkey makes 10 servings.

The ingredients for Citrus-Glazed Turkey are:

GLAZE
1/4 cup butter, melted
1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon lime juice
2 teaspoons grated orange peel
2 teaspoons grated lemon peel
2 teaspoons grated lime peel

TURKEY
1/2 orange, cut into wedges
1 (12-lb.) turkey
1 teaspoon salt
1/2 teaspoon pepper

Here is how you make Citrus-Glazed Turkey:

1. Heat oven to 400°F. Combine all glaze ingredients in small bowl. 2. Place orange wedges in body cavity of turkey. Place turkey on rack in large roasting pan. Brush turkey with some of the glaze; sprinkle with salt and pepper. 3. Bake at 400°F. for 30 minutes; brush turkey with some of the glaze. Cover loosely with foil. Reduce oven temperature to 325°F.; bake an additional 2 1/2 to 3 hours or until internal temperature reaches 180°F. to 185°F., brushing with remaining glaze and basting with any accumulated juices every 30 minutes. Remove foil during last half hour of baking for additional browning, if necessary. 4. Place turkey on cutting board; cover loosely with foil. Let stand 20 minutes before carving. Number of Servings: 10Recipe submitted by SparkPeople user SSINATRA.

The nutritional information for Citrus-Glazed Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 22.5

• Total Fat: 0.8 g
• Cholesterol: 10.0 mg
• Sodium: 17.0 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g