Dinner

Gluten Free Turkey Burger Salsbury Steak is for Dinner.

Gluten Free Turkey Burger Salsbury Steak takes 5 minutes to prepare.

Gluten Free Turkey Burger Salsbury Steak takes 10 minutes to cook.

Gluten Free Turkey Burger Salsbury Steak makes 4 servings.

The ingredients for Gluten Free Turkey Burger Salsbury Steak are:

4 Turkey Burger Patties
1 Medium White Onion
3 Oz sliced mushrooms
1 clove garlic, diced
2 tbsp Olive Oil
2 cups reduced sodium Turkey Broth
2/3 Tbsp tapioca flour
2 tsp Herbamare Season Salt

Here is how you make Gluten Free Turkey Burger Salsbury Steak:

Sprinkle some of the Herbamare season salt into each side of each Turkey burger. Brown the turkey burgers in a pan. While the Turkey is browning, clean and chop the mushrooms, garlic, and slice the onion into strips. In the same pan as the Turkey Burgers, sautee the onion, mushrooms and garlic.Once sauteed, re-add the Turkey Burger Patties. Mix the remaining Herbamare with the tapioca and turkey broth, pour into the pan with the onion, mushrooms and Turkey Burgers, and heat until the gravy is thickened and bubbling. We server over brown rice (rice not in the nutrition calculations)Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IBAWOLF.

The nutritional information for Gluten Free Turkey Burger Salsbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 11.8 g
• Cholesterol: 85.0 mg
• Sodium: 1,566.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 36.9 g

The dietary needs meet for Gluten Free Turkey Burger Salsbury Steak is Gluten Free