Dinner

Gluten Free Turkey Meatballs is for Dinner.

Gluten Free Turkey Meatballs takes several minutes to prepare.

Gluten Free Turkey Meatballs takes several minutes to cook.

Gluten Free Turkey Meatballs makes 28 servings.

The ingredients for Gluten Free Turkey Meatballs are:

Ground Turkey, 1 unit, yield from 1 lb raw
Parmesan Cheese, grated, 1 oz
Bread, Udi's White Sandwich Bread (2 slices), 1.5 serving
Egg substitute, liquid (Egg Beaters), 2 tbsp
parsley
salt pepper

Here is how you make Gluten Free Turkey Meatballs:

mix all together. cookie scoop to tray. cook 12min @ 350 degreesServing Size: 28 cookie scoop sized meatballsNumber of Servings: 28Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Gluten Free Turkey Meatballs is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 40.4

• Total Fat: 2.1 g
• Cholesterol: 12.8 mg
• Sodium: 49.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.9 g