Dinner

Instant pot gluten free turkey stroganoff is for Dinner.

Instant pot gluten free turkey stroganoff takes several minutes to prepare.

Instant pot gluten free turkey stroganoff takes 8 minutes to cook.

Instant pot gluten free turkey stroganoff makes 6 servings.

The ingredients for Instant pot gluten free turkey stroganoff are:

20 oz Turkey, Ground turkey, 93% lean
2 clove Garlic
1 tsp Salt
0.5 tsp Pepper, black
3 cup *98% fat free cream of mushroom soup
1Tbsp Rice flour, white
3 cup Beef broth, bouillon, consomme
3 cups barilla gluten free pasta
1 cup Daisy Light Sour Cream

Here is how you make Instant pot gluten free turkey stroganoff:

Spray instant pot with cooking spray. Set to sauté and brown turkey with onion and garlic. Once browned, add flour and toss to coat. Add broth, soup, salt and pepper. Mix well. Add pasta. Close and seal lid. Set on high pressure for 8 minutes. When done allow natural release for 5 minutes then change to quick release. Open pot and stir in sour cream. Serve. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user TERYNSMA612.

The nutritional information for Instant pot gluten free turkey stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.8

• Total Fat: 13.3 g
• Cholesterol: 85.0 mg
• Sodium: 1,513.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.6 g
• Protein: 26.5 g

The dietary needs meet for Instant pot gluten free turkey stroganoff is Gluten Free