The recipe Mock Goulash w/ Ground Turkey

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Mock Goulash w/ Ground Turkey recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mock Goulash w/ Ground Turkey!

Mock Goulash w/ Ground Turkey

Mock Goulash w/ Ground Turkey Recipe
Mock Goulash w/ Ground Turkey

This is a quick and easy stove top caserole with either ground beef or turkey.

What Course Is Mock Goulash w/ Ground Turkey?

Mock Goulash w/ Ground Turkey is for Dinner.


How Long Does Mock Goulash w/ Ground Turkey Recipe Take To Prepare?

Mock Goulash w/ Ground Turkey takes 10 minutes to prepare.


How Long Does Mock Goulash w/ Ground Turkey Recipe Take To Cook?

Mock Goulash w/ Ground Turkey takes 20 minutes to cook.


How Many Servings Does Mock Goulash w/ Ground Turkey Recipe Make?

Mock Goulash w/ Ground Turkey makes 6 servings.


What Are The Ingredients For Mock Goulash w/ Ground Turkey Recipe?

The ingredients for Mock Goulash w/ Ground Turkey are:

1 lb Ground Turkey (93/7)
1 tsp kosher salt
1 tsp ground pepper
1 tsp Paprika
1 tsp Oregano
1 tbl Granulated Garlic
1/2 tsp Granulated Onion
2 cans Campbell Condensed Golden Mushroom Soup
4 tbl Sour Cream
6 Servings Egg Noodles


How Do I Make Mock Goulash w/ Ground Turkey?

Here is how you make Mock Goulash w/ Ground Turkey:

1. Brown Ground Turkey2. While Browing, add spices and mix in3. Drain4. Add 2 Cans Golden Mushroom Soup, bring to boil and reduce heat and simmer for 15 Minutes5. Meanwhile, cook noodles according to package directions.6. Add Sour Cream to meat mixture and stir in completely7. Drain Noodles and return to pot.8. Pour Meat mixture into noodles and mix9. Top with Grated Cheddar cheese (optional)Number of Servings: 6Recipe submitted by SparkPeople user JIMCROCE.


What's The Nutritional Info For Mock Goulash w/ Ground Turkey?

The nutritional information for Mock Goulash w/ Ground Turkey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 8.7 g
  • Cholesterol: 64.1 mg
  • Sodium: 383.5 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.2 g

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