Dinner

Gnocci with Turkey Gravy is for Dinner.

Gnocci with Turkey Gravy takes 5 minutes to prepare.

Gnocci with Turkey Gravy takes 15 minutes to cook.

Gnocci with Turkey Gravy makes 4 servings.

The ingredients for Gnocci with Turkey Gravy are:

I package extra lean ground turkey(20oz)
1 teas cavenders greek seasoning
3 cups water
1 Tbls cornstarch dissolved in 1/4 cup water
I package Gnocci( four .75 cup servings per pack)

Here is how you make Gnocci with Turkey Gravy:

Bring salted water to boilmeanwhile in a separate pot- brown turkey- break up with spatula into crumbles and sprinkle with Cavenders. When brown add water and dissolved starch...allow to boil. meanwhile when water come t boil- add gnocci and allow to cook until dumplings float( 4 mins) WHen Gnocci is done drain and add to gravy. Stir well to mix. Season with additional salt & pepper if needed. Serve with a green steamed veg for a well rounded meal!Serving Size: Makes 4 big two cup servings!Number of Servings: 4Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Gnocci with Turkey Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.6

• Total Fat: 1.5 g
• Cholesterol: 45.0 mg
• Sodium: 944.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.0 g
• Protein: 30.0 g