Dinner

Shredded Turkey in Gravy is for Dinner.

Shredded Turkey in Gravy takes several minutes to prepare.

Shredded Turkey in Gravy takes several minutes to cook.

Shredded Turkey in Gravy makes 8 servings.

The ingredients for Shredded Turkey in Gravy are:

Turkey Breast, canned, 98% FF, 2 12.5 oz cans
Onion Soup Mix Pkg, 4 serving size
Mushrooms, 4 oz. can
Corn Starch, 2 Tbsp
*Cream substitute, Coffee-mate fat free, 2 Tbsp
Water, tap, 3.5 cup

Here is how you make Shredded Turkey in Gravy:

Boil 3. water with soup mix and mushrooms for 5 minutes. Add turkey, shredded with fork out of can. Boil for another 5 minutes. Mix remaining ingredients and add. Boil until thickened. Serve over bread or rice.Number of Servings: 8Recipe submitted by SparkPeople user SCRUNCHIE99.

The nutritional information for Shredded Turkey in Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.5

• Total Fat: 2.1 g
• Cholesterol: 35.0 mg
• Sodium: 843.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 20.2 g