Dinner

Turkey and White Wine Gravy is for Dinner.

Turkey and White Wine Gravy takes 15 minutes to prepare.

Turkey and White Wine Gravy takes several minutes to cook.

Turkey and White Wine Gravy makes 12 servings.

The ingredients for Turkey and White Wine Gravy are:

Turkey Breast, skinless/boneless, 3 to 4 lbs.
Chicken Broth, 99% fat free, 2 cups
Chardonay (or oher med dry white wine) 2 cups
Chick Boullion granules, 4 tsp.
10 grain flour, 1/2 cup
Cold Water, 1 cup

Here is how you make Turkey and White Wine Gravy:

Preheat oven to 350 degreesPlace the turkey breast, wine, and broth into a covered roaster and bake 1 hour.Remove cooked turkey breast and pour juices into a medium/large pot. Heat to a rolling boil. While waiting for the broth to boil, whisk flour into the cold water (water must be cold). Slowly pour 1/2 the flour mixture into the boiling broth while constantly & quickly whisking the two mixtures together. Continue to whisk while gravy returns to a boil and begins to thicken. Repeat with the remaining 1/2 of the flour mixture until gravy is at desired thickness.Makes 12, 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LLWILKINS.

The nutritional information for Turkey and White Wine Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.6

• Total Fat: 0.1 g
• Cholesterol: 0.8 mg
• Sodium: 423.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g