Dinner

Turkey Breast with Gravy is for Dinner.

Turkey Breast with Gravy takes 25 minutes to prepare.

Turkey Breast with Gravy takes 175 minutes to cook.

Turkey Breast with Gravy makes 12 servings.

The ingredients for Turkey Breast with Gravy are:

1 (6 pound) bone-in turkey breast
1 medium onion, quartered
2 celery ribs, sliced
1 Tbsp lemon-pepper seasoning
1-1/2 tsp garlic powder
1-1/2 tsp onion powder
1 tsp rubbed sage
1 tsp paprika
2 Tbsp all-purpose flour
1 cup water
1 cube chicken bouillon

Here is how you make Turkey Breast with Gravy:

1. Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray. 2. Tuck onion and celery underneath in the breast cavity.3. Combine seasonings; rub over turkey.4. Bake, uncovered, at 325 degrees for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm.5. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.6. Slice turkey; serve with gravy.Makes 12 8oz servings.From allrecipes.com originally.Number of Servings: 12Recipe submitted by SparkPeople user COUNTINGTHREADS.

The nutritional information for Turkey Breast with Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.2

• Total Fat: 7.5 g
• Cholesterol: 156.5 mg
• Sodium: 248.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.5 g
• Protein: 68.3 g