Dinner

Greek-style turkey gyro patties is for Dinner.

Greek-style turkey gyro patties takes 10 minutes to prepare.

Greek-style turkey gyro patties takes 15 minutes to cook.

Greek-style turkey gyro patties makes 12 servings.

The ingredients for Greek-style turkey gyro patties are:

1/2 medium onion , chopped coarse (about 3/4 cup)
4teaspoons fresh lemon juice
1/2teaspoon table salt
1/4teaspoon ground black pepper
1tablespoon minced fresh oregano leaves
2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
1pound ground turkey
2teaspoons vegetable oil

Here is how you make Greek-style turkey gyro patties:

Process onion, lemon juice, salt, pepper, oregano, garlic, and pita bread pieces in food processor until smooth paste forms, about 30 seconds. Transfer onion mixture to large bowl; add turkey and gently mix with hands until thoroughly combined. Divide mixture into 12 equal pieces and roll into balls. Gently flatten balls into round disks, about 1/2 inch thick and 2 1/2 inches in diameter.Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add patties and cook until well browned and crust forms, 3 to 4 minutes. Flip patties, reduce heat to medium, and cook until well browned and crust forms on second side, about 5 minutes longer. Transfer patties to paper towel-lined plate.Serve with yogurt, pita, tomatoes and other condiments.Serving Size:?Makes 12, 2.5 inch patties

The nutritional information for Greek-style turkey gyro patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.9

• Total Fat: 3.5 g
• Cholesterol: 26.7 mg
• Sodium: 125.6 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 7.5 g