Dinner

Greek Turkey Burger (Chef Meg's Makeover) is for Dinner.

Greek Turkey Burger (Chef Meg's Makeover) takes 5 minutes to prepare.

Greek Turkey Burger (Chef Meg's Makeover) takes 10 minutes to cook.

Greek Turkey Burger (Chef Meg's Makeover) makes 4 servings.

The ingredients for Greek Turkey Burger (Chef Meg's Makeover) are:

1 lb. 93% lean ground turkey
1/4 c bread crumbs, plain
1/4 c feta cheese, crumbled
1 egg white
1 T mint, fresh, chopped
1 t oregano, dried
1/4 t black pepper
Cooking spray

Here is how you make Greek Turkey Burger (Chef Meg's Makeover):

Mix all ingredients until just combined. Overworking the mixture can result in tough burgers. Heat a non-stick skillet to medium low heat. Divide the meat mixture into 4 round balls. Flatten the burgers with your hand and press your thumb in the center of each burger to keep the meat from rising too high as it cooks. Spray skillet. Cook the burgers about 5-6 minutes per side, flipping only once, until internal temperature reaches 165 degrees. Number of Servings: 4

The nutritional information for Greek Turkey Burger (Chef Meg's Makeover) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.1

• Total Fat: 10.4 g
• Cholesterol: 85.0 mg
• Sodium: 343.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.5 g
• Protein: 27.2 g