Dinner

Caribbean Grilled Turkey is for Dinner.

Caribbean Grilled Turkey takes several minutes to prepare.

Caribbean Grilled Turkey takes several minutes to cook.

Caribbean Grilled Turkey makes 6 servings.

The ingredients for Caribbean Grilled Turkey are:

1 package Turkey Breast Tenderloins
2 tablespoons peach preserves
4 green onions
4 garlic cloves
1 teaspoon bottled hot pepper sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons lime juice
1 teaspoon shredded lime peel
1/2 tsp Worcestershire Sauce (or 1 tsp Soy Sauce)

Here is how you make Caribbean Grilled Turkey:

To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct heat cooking. In food processor or blender, puree preserves, green onions, garlic, hot pepper sauce, pepper, salt lime juice, lime peel and Worcestershire sauce. Spread tenderloins with the puree. Place tenderloins on rack over medium hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.To broil: Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over, brush with puree and return to broiler for about 5 minutes. Brush again with puree and broil for another 4 to 5 minutes until tenderloin reaches 170 degrees on meat thermometer.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Caribbean Grilled Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.2

• Total Fat: 10.0 g
• Cholesterol: 121.1 mg
• Sodium: 1,362.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 64.2 g