Dinner

Grilled turkey legs is for Dinner.

Grilled turkey legs takes 30 minutes to prepare.

Grilled turkey legs takes 60 minutes to cook.

Grilled turkey legs makes 12 servings.

The ingredients for Grilled turkey legs are:

4 turkey drumsticks
1/4 cup butter or margarine, melted
1/3 cup vegetable oil
1/3 cup dry sherry
1/3 cup soy sauce
1 garlic clove, minced
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Grilled turkey legs:

Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag.Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade. Number of Servings: 12Recipe submitted by SparkPeople user ~~ALI~~.

The nutritional information for Grilled turkey legs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.8

• Total Fat: 12.4 g
• Cholesterol: 151.8 mg
• Sodium: 448.9 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 35.5 g