Dinner

Grilled Whole Turkey is for Dinner.

Grilled Whole Turkey takes 20 minutes to prepare.

Grilled Whole Turkey takes 240 minutes to cook.

Grilled Whole Turkey makes 14 servings.

The ingredients for Grilled Whole Turkey are:

1 fresh or frozen whole turkey (10 to 12 lb), thawed
1 tsp Iodized Salt Sense
1/4 tsp ground black pepper
3 to 4 tbsp oil

Here is how you make Grilled Whole Turkey:

1. Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Remove and discard neck and giblets from turkey. Rinse turkey with cold water. Season cavity with salt and pepper. Fasten neck skin to back with skewers. Turn wings back and tuck tips under shoulder joints. Refasten drumsticks with metal piece or tuck under band of skin at tail. Rub outside surface of turkey with oil.2. Place turkey, breast side up, over unheated side of grill directly over drip pan. Cover grill; cook turkey with medium heat 2 1/2 to 3 1/2 hours or until thermometer inserted in thickest part of thigh reads 180 to 185 degrees and legs move easily when moved or twisted. Avoid lifting cover until ready to check with thermometer. (There is no need to baste or turn turkey.) Let turkey stand 15 to 20 minutes before carving.Serving Size:?Serves 14Number of Servings: 14Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Grilled Whole Turkey is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 405.6

• Total Fat: 21.1 g
• Cholesterol: 171.4 mg
• Sodium: 699.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 57.1 g