Dinner

Turkey Burgers w/ Grilled Eggplant is for Dinner.

Turkey Burgers w/ Grilled Eggplant takes 20 minutes to prepare.

Turkey Burgers w/ Grilled Eggplant takes 10 minutes to cook.

Turkey Burgers w/ Grilled Eggplant makes 4 servings.

The ingredients for Turkey Burgers w/ Grilled Eggplant are:

Honey Suckle White 99% Fat Free Ground Turkey Breast, 16 oz
Eggplant, fresh, 1 eggplant
Chopped Fresh Parsley, 2 tbsp
Chopped Garlic, 3 cloves
Salt, 1 tsp
Pepper, black, 1 tsp
Soy Sauce (low sodium), 1 tbsp
Liquid Smoke, 1 tsp

Here is how you make Turkey Burgers w/ Grilled Eggplant:

slice (inch thick) and grill egg plant on the george foreman grill. pull off skin and finely chop or blend pulp into a thick salsa consistency. combine all ingredients together and make 4 patties. grill and enjoy! i add those thin whole wheat buns, spinach or lettuce and maybe some mustard. (not in calculations) just like a regular burger! YUM! the eggplant keeps it moist!Number of Servings: 4Recipe submitted by SparkPeople user MELNELO.

The nutritional information for Turkey Burgers w/ Grilled Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 1.2 g
• Cholesterol: 70.0 mg
• Sodium: 644.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.1 g
• Protein: 29.4 g