Dinner

Turkey Tenderloin with Grilled Vegetables is for Dinner.

Turkey Tenderloin with Grilled Vegetables takes 3 minutes to prepare.

Turkey Tenderloin with Grilled Vegetables takes 20 minutes to cook.

Turkey Tenderloin with Grilled Vegetables makes 4 servings.

The ingredients for Turkey Tenderloin with Grilled Vegetables are:

I bought a 24 oz Jenneio Turkey tenderloin and cut it up into bite size pieces.
1 Large Sweet Onion
1 - 12oz package (twin star) frozen Grilled Vegetables
4 Tbls Extra Virgin Olice Oil for grilling tenderloin
Personal Seasonings to taste.

Here is how you make Turkey Tenderloin with Grilled Vegetables:

Heat your EVOO in pan.Cut up one whole large onion into bite size pieces and add to the hot oil and saute until partially cooked.Cut up your turkey tenderloin into bite size pieces.Add turkey to onions and lightly brown each side.Once the turkey is browned add the veggies and cover for about 15 minutes until the veggies are cooked.Leave sit for about 10 minutes if you have time as the juices marinate altogether and becomes really yummy!Serving Size: Serves 4 - Large portionsNumber of Servings: 4Recipe submitted by SparkPeople user DEBEVEN.

The nutritional information for Turkey Tenderloin with Grilled Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.3

• Total Fat: 3.1 g
• Cholesterol: 150.0 mg
• Sodium: 1,221.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.7 g
• Protein: 61.4 g

The dietary needs meet for Turkey Tenderloin with Grilled Vegetables is Low Carb