Dinner

Ground Turkey Hash is for Dinner.

Ground Turkey Hash takes 5 minutes to prepare.

Ground Turkey Hash takes 35 minutes to cook.

Ground Turkey Hash makes 4 servings.

The ingredients for Ground Turkey Hash are:

Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Turkey, Ground turkey, 93% lean, 8 oz
Yellow Sweet Corn, Canned, 1 can (12 oz)
Oikos Organic Greek Yogurt, Plain, 4 oz
Salt and pepper to taste

Here is how you make Ground Turkey Hash:

Cut potatoes into small cubes. Cook in non-stick pan over med-high to high heat (add a thick layer of water that just covers the potatoes, and boil until the water evaporates out. Repeat)Once potatoes are close to done, add ground turkey and "chop" up, letting the meat gain heat and start to brown. I like to cover my pan and let the meat cook in the steam for about 5 minutes. Stir in corn. Once corn is thoroughly heated, add yogurt. You can add salt and pepper any time, I like to lightly salt the potatoes, then add salt and pepper to the entire dish before serving.Makes 4 generous half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EWELLR.

The nutritional information for Ground Turkey Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.1

• Total Fat: 4.6 g
• Cholesterol: 40.0 mg
• Sodium: 171.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.4 g
• Protein: 17.0 g

The dietary needs meet for Ground Turkey Hash is Gluten Free