Dinner

Enchiladas with ground turkey and black beans ( homemade) is for Dinner.

Enchiladas with ground turkey and black beans ( homemade) takes 30 minutes to prepare.

Enchiladas with ground turkey and black beans ( homemade) takes 30 minutes to cook.

Enchiladas with ground turkey and black beans ( homemade) makes 10 servings.

The ingredients for Enchiladas with ground turkey and black beans ( homemade) are:

3.0 oz Mozzarella Cheese, part skim milk
1.0 tsp Cumin seed
1.0 tsp Garlic powder
1.0 tsp Thyme, ground
1.0 dash Salt
1.0 cup, chopped Onions, raw
3.0 cup Tomato Sauce
1.0 tbsp Cilantro, dried
4.0 oz Jennie-O Lean Ground Turkey
1.0 serving Sonic Green Chiles
0.5 cup Del Monte Diced Tomatoes, No Salt Added
1.0 serving 1 Med. Green Bell Pepper
1.0 tsp paprika
1.0 tsp chili powder
10.0 oz can Dakota black beans
10 flour tortillas

Here is how you make Enchiladas with ground turkey and black beans ( homemade):

Simmer tomato sauce with diced tomatoes and Chile's. Use all spices. Cook for 45 minutes Saut? onion and bell pepper add ground turkey Brown ground turkey add half cup of water and drained black beans and spices. Cook 30 minutes stir occasionally. Using ten inch tortillas wrap mixture and place in casserole pan. Use what's left over and spread across top,. Pour Left over sauce over filled tortillas. Bake 30 minutes or until cheese is melted Serving Size: 1 enchiladaNumber of Servings: 10.0Recipe submitted by SparkPeople user DEWIZOFID.

The nutritional information for Enchiladas with ground turkey and black beans ( homemade) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.3

• Total Fat: 2.4 g
• Cholesterol: 12.9 mg
• Sodium: 457.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g