Dinner

Homemade ground turkey mushroom stroganoff is for Dinner.

Homemade ground turkey mushroom stroganoff takes 10 minutes to prepare.

Homemade ground turkey mushroom stroganoff takes 120 minutes to cook.

Homemade ground turkey mushroom stroganoff makes 12 servings.

The ingredients for Homemade ground turkey mushroom stroganoff are:

20 oz of extra lean ground turkey
8 cups water
1 pkg Onion soup mix
1 container (30 TBSP) light sour cream
1 package Whole wheat extra wide noodles
2/3 cups onion
1 pound mushrooms chopped

Here is how you make Homemade ground turkey mushroom stroganoff:

brown meat and add onions and mushrooms. add water and onion soup mix and simmer for about an hour and a half. Add noodles cook until desired consistency and then add sour cream and serve.Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAMAHOYT.

The nutritional information for Homemade ground turkey mushroom stroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.3

• Total Fat: 5.6 g
• Cholesterol: 39.6 mg
• Sodium: 258.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.4 g
• Protein: 19.4 g

The dietary needs meet for Homemade ground turkey mushroom stroganoff is Low Fat