Dinner

Homemade Turkey Potpie is for Dinner.

Homemade Turkey Potpie takes 30 minutes to prepare.

Homemade Turkey Potpie takes 40 minutes to cook.

Homemade Turkey Potpie makes 10 servings.

The ingredients for Homemade Turkey Potpie are:

2 C diced peeled potatoes
1 3/4 C sliced carrots
2/3 C chopped onion
1 C butter
1 C flour
1 3/4 tsp salt
3/4 tsp pepper
3 C chicken broth
1 1/2 C milk
4 C cubed cooked turkey
1 C frozen peas
1 C frozen corn
1 9" pie crust

Here is how you make Homemade Turkey Potpie:

Cook potatoes and carrots until soft. Set aside. Saute onion in butter. Stir in flour, salt, and pepper. Gradually stir in broth and milk and bring to a boil. Cook and stir until thick. Add turkey, peas, corn, potatoes, and carrots.Line pan with pie crust and fill. Cover with top crust.Bake at 435 F 35-40 minutes. Let set 15 minutes before cutting.Number of Servings: 10Recipe submitted by SparkPeople user PERKY7287.

The nutritional information for Homemade Turkey Potpie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 457.5

• Total Fat: 26.4 g
• Cholesterol: 92.8 mg
• Sodium: 934.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.1 g
• Protein: 22.9 g