The recipe honey mustard turkey tenderloin

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honey mustard turkey tenderloin recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like honey mustard turkey tenderloin!

honey mustard turkey tenderloin

honey mustard turkey tenderloin Recipe
honey mustard turkey tenderloin

fast easy delicious... (serving suggestion cous cous and kale)

What Course Is honey mustard turkey tenderloin?

honey mustard turkey tenderloin is for Dinner.


How Long Does honey mustard turkey tenderloin Recipe Take To Prepare?

honey mustard turkey tenderloin takes 5 minutes to prepare.


How Long Does honey mustard turkey tenderloin Recipe Take To Cook?

honey mustard turkey tenderloin takes 20 minutes to cook.


How Many Servings Does honey mustard turkey tenderloin Recipe Make?

honey mustard turkey tenderloin makes 3 servings.


What Are The Ingredients For honey mustard turkey tenderloin Recipe?

The ingredients for honey mustard turkey tenderloin are:

3 turkey tenderloins
1/4c chicken stock
1/4c skim milk
2tsp flour
2tsp dijon mustard
2Tbsp honey
1Tbsp fresh chives


How Do I Make honey mustard turkey tenderloin?

Here is how you make honey mustard turkey tenderloin:

1) rinse turkery; pat dry season with salt/pepper2) spray large skillet with nonstick spray. preheat pan at med heat. add turkey tenderloin. cook 8-10 min and no longer pink turning once. remove from skillet; keep warm.3) meanwhile, stir together chicken stock, skim milk, flour, honey, chives4) add broth mixture to skillet. cook and stir till thickend and bubbly. add dijon heat through. serve over turkeyServing Size: 3 tenderloinsNumber of Servings: 3Recipe submitted by SparkPeople user BEVALIQUETTE.


What's The Nutritional Info For honey mustard turkey tenderloin?

The nutritional information for honey mustard turkey tenderloin is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 0.8 g
  • Cholesterol: 93.7 mg
  • Sodium: 212.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 38.9 g

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