Dinner

Honey Mustard Turkey With Snap Peas is for Dinner.

Honey Mustard Turkey With Snap Peas takes several minutes to prepare.

Honey Mustard Turkey With Snap Peas takes several minutes to cook.

Honey Mustard Turkey With Snap Peas makes 4 servings.

The ingredients for Honey Mustard Turkey With Snap Peas are:

1 lb Turkey Breast Cut In Slices
1/2 Cup Dijon & Honey Marinade
1 Cup Baby Carrots Cut In Half Lengthwise
2 Cups Frozen Snap Peas

Here is how you make Honey Mustard Turkey With Snap Peas:

1. Place turkey in shallow bowl and pour marinade over sliced turkey. Cover dish and let sit for 10 minutes at room temperature.2. Spray 10 inch skillet with cooking spray and heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet turning once till brown. (about 5 minutes)3. Add carrots lifting turkey to place carrots on bottom of skillet. Top turkey with pea pods. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Honey Mustard Turkey With Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.0

• Total Fat: 1.5 g
• Cholesterol: 65.0 mg
• Sodium: 1,147.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.1 g
• Protein: 27.7 g