Dinner

Honey Mustard Turkey with Veggies is for Dinner.

Honey Mustard Turkey with Veggies takes 20 minutes to prepare.

Honey Mustard Turkey with Veggies takes 12 minutes to cook.

Honey Mustard Turkey with Veggies makes 4 servings.

The ingredients for Honey Mustard Turkey with Veggies are:

1 lb uncooked turkey breast
(sliced 1/4" thick)
4 tbsp Dijon mustard
4 tbsp Honey
1 cup frozen carrots
2 cups frozen snap pea pods

Here is how you make Honey Mustard Turkey with Veggies:

Marinate sliced turkey breast in dish with mustard and honey for 20 minutes. Be sure to coat evenly.Spay skillet with non-stick cooking spray and heat over medium-high heat. Cook turkey about 5 minutes until browned.Add frozen carrots and and pea pods; stir and cover. Reduce heat and simmer about 7 minutes, or until veggies are warm and tender.Number of Servings: 4Recipe submitted by SparkPeople user MAIL4CINDI.

The nutritional information for Honey Mustard Turkey with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.1

• Total Fat: 0.4 g
• Cholesterol: 9.1 mg
• Sodium: 358.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g

The dietary needs meet for Honey Mustard Turkey with Veggies is Low Carb