The recipe Honey Teriyaki Turkey Burgers

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Honey Teriyaki Turkey Burgers recipe is a Dinner meal that takes 9 minutes to make. If you enjoy for Dinner, you will like Honey Teriyaki Turkey Burgers!

Honey Teriyaki Turkey Burgers

Honey Teriyaki Turkey Burgers Recipe
Honey Teriyaki Turkey Burgers

What Course Is Honey Teriyaki Turkey Burgers?

Honey Teriyaki Turkey Burgers is for Dinner.


How Long Does Honey Teriyaki Turkey Burgers Recipe Take To Prepare?

Honey Teriyaki Turkey Burgers takes 5 minutes to prepare.


How Long Does Honey Teriyaki Turkey Burgers Recipe Take To Cook?

Honey Teriyaki Turkey Burgers takes 9 minutes to cook.


How Many Servings Does Honey Teriyaki Turkey Burgers Recipe Make?

Honey Teriyaki Turkey Burgers makes 6 servings.


What Are The Ingredients For Honey Teriyaki Turkey Burgers Recipe?

The ingredients for Honey Teriyaki Turkey Burgers are:

3 TB Tastefully Simple Honey Teriyaki Sauce
1-1/2 lb of lean ground turkey (Jennie-O)
1/4 of diced red bell pepper
1/4 c onion
2 TB ground flax meal
6 Sandwich Thins by Arnold
1 large Tomato, sliced
4 Romaine Leaves

Optional: RF cheese, reduced sugar ketchup and/or mustard


How Do I Make Honey Teriyaki Turkey Burgers?

Here is how you make Honey Teriyaki Turkey Burgers:

Heat George Foreman grill (5 minutes). Combine first 5 ingrediants. Form into 6 equal patties and grill 5-9 minutes or until done to liking. In a skillet, or toaster, toast Sandwich Thins. Serve each bun with a burger. Top with remaining ingrediants.This is not my recipe. My boyfriend wanted a turkey burger for dinner and I was trying to be creative so I modified it with what I had on hand.tastefullysimple.comNumber of Servings: 6Recipe submitted by SparkPeople user SOOKIE.


What's The Nutritional Info For Honey Teriyaki Turkey Burgers?

The nutritional information for Honey Teriyaki Turkey Burgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 9.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 491.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 25.2 g

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